Sunday Times Food Book of the Year and New York Times bestseller
Winner of the 2018 James Beard Award for Best General Cookbook and multiple ICAP Cookbook Awards
A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking is an ambitious new approach to cooking by a major new culinary voice, chef and writer Samin Nosrat. Samin Nosrat is an American chef and food writer. She is a regular food columnist for The New York Times Magazine and has a television show in production.
Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, SALT FAT ACID HEAT will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you’ll ever need.
Hardcover: 480 pages
Publisher: Simon & Schuster (25 April 2017)
Product Dimensions: 18.7 x 3.8 x 23.2 cm