Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking

Sunday Times Food Book of the Year and New York Times bestseller

Winner of the 2018 James Beard Award for Best General Cookbook and multiple ICAP Cookbook Awards

A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking is an ambitious new approach to cooking by a major new culinary voice, chef and writer Samin Nosrat. Samin Nosrat is an American chef and food writer. She is a regular food columnist for The New York Times Magazine and has a television show in production.

Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, SALT FAT ACID HEAT will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you’ll ever need.

Product details
Hardcover: 480 pages
Publisher: Simon & Schuster (25 April 2017)
Product Dimensions: 18.7 x 3.8 x 23.2 cm


 

Out of stock

2,220.00

Delivery within 4 to 5 business days


MORE FROM Books and Magazines


The Happy Reader Issue 12

800.00

Interview with artist LAURIE ANDERSON and the monster of

Monocle Forecast 2019

1,850.00

More than 200 pages of ideas, inspirations and opportunities for

THE PARIS REVIEW NO. 227, Winter 2018

2,800.00

Winter

RACQUET ISSUE 8

1,550.00

With original photography by Radka Leitmeritz and fiction by Tom

Select your currency