Sucré Zine

Sucré is a mini book on French pâtisserie by pastry chef Shaheen Peerbhai. In these 20 page zine you will find recipes and techniques, stories and superstitions, maps and facts about some of the glorious pastries of France.

The zine is detailed with drawings created using a brush pen. The intention is to make every spread different, so every time you turn the page there is a little surprise. The colours are kept to a minimum to looks simple yet playful.

About Chef Shaheen Peerbhai:

Shaheen Peerbhai is classically trained at Le Cordon Bleu Paris and Alain Ducasse Education in Argenteuil, France enabled by four prestigious scholarships from The Culinary Trust, USA (2011, 2013) and The James Beard Foundation, USA (2011, 2015). Shaheen has gained experience and worked at restaurants in Mumbai, London and Paris. She currently lives in London.

Details:

A5 size
The inside pages are printed on uncoated 120gsm paper and the cover is printed on uncoated 170gsm paper
Printed in the UK

Eligible for free shipping


 

Out of stock

950.00

Delivery within 4 to 5 business days


MORE FROM Food


DRIFT VOLUME 9

2,200.00

Bali

The Family Table by Aysha Tanya

950.00

Heirloom recipes from the Malabar region of north

Sold Out

AMBROSIA VOLUME 6

1,850.00

London's food

DRIFT VOLUME 8

2,200.00

Explore how tea-crazy London went mad for coffee

Sold Out

Select your currency
  • Sign up
Join our community of curious readers and seekers of good design.
Password Strength Very Weak
Or log in using
Forgot your password? Please enter your username or email address. You will receive a link to create a new password via email.