Sucré is a mini book on French pâtisserie by pastry chef Shaheen Peerbhai. In these 20 page zine you will find recipes and techniques, stories and superstitions, maps and facts about some of the glorious pastries of France.
The zine is detailed with drawings created using a brush pen. The intention is to make every spread different, so every time you turn the page there is a little surprise. The colours are kept to a minimum to looks simple yet playful.
About Chef Shaheen Peerbhai:
Shaheen Peerbhai is classically trained at Le Cordon Bleu Paris and Alain Ducasse Education in Argenteuil, France enabled by four prestigious scholarships from The Culinary Trust, USA (2011, 2013) and The James Beard Foundation, USA (2011, 2015). Shaheen has gained experience and worked at restaurants in Mumbai, London and Paris. She currently lives in London.
The inside pages are printed on uncoated 120gsm paper and the cover is printed on uncoated 170gsm paper
Printed in the UK
Eligible for free shipping