Food writer and photographer Aysha Tanya’s first book, The Family Table, is a collection of 47 heirloom recipes from the archives of the Arinhal Karuvantevalappil family.
The cuisine of the Malabar region of north Kerala is diverse and unique with its rich local produce and seafood, with recipes ranging across sweet and savoury, vegetarian and non-vegetarian.
The book is divided into three sections— breakfast, lunch & dinner, and desserts and snacks.
About Aysha Tanya
Aysha Tanya, the face of The Malabar Tea Room, a blog chronicling the adventures of cooking in small-town Kerala, is a widely published writer. Her work has appeared in several international publications including Lucky Peach and Food52.
Details: The Family Table
Dimensions :275 × 210 × 10 MM
No. of Pages: 96
ISBN: 978 81 934082 2 3