The Family Table by Aysha Tanya

Food writer and photographer Aysha Tanya’s first book, The Family Table, is a collection of 47 heirloom recipes from the archives of the Arinhal Karuvantevalappil family.

The cuisine of the Malabar region of north Kerala is diverse and unique with its rich local produce and seafood, with recipes ranging across sweet and savoury, vegetarian and non-vegetarian.

The book is divided into three sections— breakfast, lunch & dinner, and desserts and snacks.

About Aysha Tanya
Aysha Tanya, the face of The Malabar Tea Room, a blog chronicling the adventures of cooking in small-town Kerala, is a widely published writer. Her work has appeared in several international publications including Lucky Peach and Food52.

Details: The Family Table
Cover: Hardbound
Dimensions :275 × 210 × 10 MM
Weight: 540g
No. of Pages: 96
ISBN: 978 81 934082 2 3


 

5 in stock

950.00

Delivery within 4 to 5 business days


MORE FROM Food


Lunch Lady Issue 22

2,000.00

Radical Hope Club, Bedtime Fears, Whole Mandarin Almond Cupcakes and more.

The 1Shanthiroad Cookbook

800.00

Featuring recipes from over 70 contributors, including artists, curators, and friends of 1Shanthiroad

Five Morsels of Love

1,999.00

A collection of over 100 heirloom recipes

Travels Through South Indian Kitchens

750.00

Great gifts: For anyone who’s spent the year pottering around the kitchen

Sold Out

Select your currency
  • Sign up
Join our community of curious readers and seekers of good design.
Password Strength Very Weak
Or log in using
Forgot your password? Please enter your username or email address. You will receive a link to create a new password via email.